Methyl cinnamate CAS 103-26-4
  • Methyl cinnamate CAS 103-26-4Methyl cinnamate CAS 103-26-4

Methyl cinnamate CAS 103-26-4

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Product Description

Believe Chemical is a leading China Methyl cinnamate CAS 103-26-4 manufacturer, supplier and exporter. Adhering to the pursuit of perfect quality of products, so that our Methyl cinnamate CAS 103-26-4 have been satisfied by many customers. Shandong Believe Chemical Pte. Ltd. is a high-tech enterprise integrating R &D and sales of chemical technology. 


We are good at the advantages of chemical products in the field. Our products are exported to Europe, the United States, Japan, South Korea, Southeast Asia and other countries and regions. With science and technology as the guide, honesty as the foundation, quality as the life, and relying on the enterprise concept of innovation and development, we sincerely hope to establish exchanges and extensive cooperation with domestic and foreign customers to create prosperity!


Methyl cinnamate CAS 103-26-4 Chemical Specification 

Product Name

 Methyl cinnamate

Formula  

C10H10O2

Molecular Weight 

 162.19

CAS NO.

 103-26-4

Quantity

500KG


Items

Specification

Results

Appearance

 White or yellowish crystalline substance

Conforms

Assay

≥99.0%

99.1%

CONCLUSION

The result conform with standard


Methyl cinnamate CAS 103-26-4 Chemical Properties

Melting point 33-38 ° C (L)
Boiling point 260-262 ° C (L)
Density 1.092
Refractive index 1.5771fema2698 | methyl cinnamate
Flash point >230 ° f
Room temperature sealed storage conditions
Soluble chloroform (dilute), methanol (dilute)
Morphology fusion crystallization quality
Color white to light yellow
Specific gravity 1.092
Water solubility


Methyl cinnamate CAS 103-26-4 Application

Methyl cinnamate can be used as a fixative, used to prepare carnation, Oriental essence, used as a fixative, used as a daily chemical essence: in soap, detergent and other daily chemical products, used to prepare roses, Narcissus chemicalbook, lavender, carnation, lilac and other daily chemical essence; Used as edible essence: in flavoring agents and cakes, it is used to prepare strawberry, grape, cherry, peach, cream, vanilla and other edible essence.



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