2,5-Dimethyl pyrazine CAS 123-32-0
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2,5-Dimethyl pyrazine CAS 123-32-0

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Product Description

Believe Chemical is a leading China 2,5-Dimethyl pyrazine CAS 123-32-0 manufacturer, supplier and exporter. Adhering to the pursuit of perfect quality of products, so that our 2,5-Dimethyl pyrazine CAS 123-32-0 have been satisfied by many customers. Shandong Believe Chemical Pte. Ltd. is a high-tech enterprise integrating R &D and sales of chemical technology. 


We are good at the advantages of chemical products in the field. Our products are exported to Europe, the United States, Japan, South Korea, Southeast Asia and other countries and regions. With science and technology as the guide, honesty as the foundation, quality as the life, and relying on the enterprise concept of innovation and development, we sincerely hope to establish exchanges and extensive cooperation with domestic and foreign customers to create prosperity!


2,5-Dimethyl pyrazine CAS 123-32-0 Chemical Specification 

Product Name

 2,5-Dimethyl pyrazine

Formula 

 C6H8N2

Molecular Weight 

 108.14

CAS NO. 

123-32-0

Quantity

500KG


Items

Specification

Results

Appearance

 Clear liquid

Conforms

Assay

≥99%

99.15%

Melting point 

15°C

 15°C

CONCLUSION

The result conform with standard


2,5-Dimethyl pyrazine CAS 123-32-0 Chemical Properties

Melting point 15 ° C
Boiling point 155 ° C (L)
Density 0.99g/ml25 ° C (L)
Fema3272 | 2,5-dimethylpyrazine
Refractive index n20/d1.502 (bright)
Flash point 147 ° f
Storage conditions insert atmosphere, room temperature
Soluble chloroform (slight), dimethyl sulfoxide (slight), methanol (slight)
Forming liquid
Acidity coefficient (PKA) 2.21 ± 0.10 (predicted)
Color clearcolorlesstopaleyellow
Specific gravity 0.990
PH 7 (H2O)



2,5-Dimethyl pyrazine CAS 123-32-0 Application

Colorless to yellowish liquid, with pungent aroma of fried peanuts and flavor of chocolate and cream. It tastes like potato and soil. Boiling point 155 ℃. Flash point 64 ℃. Miscible in water and organic solvents. Natural products exist in bulbous cabbage, pork, rum, cocoa, coffee, potato chips, river shrimp, etc.



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