p-Anisaldehyde CAS 123-11-5
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p-Anisaldehyde CAS 123-11-5

p-Anisaldehyde CAS 123-11-5 also known as anisic aldehyde, 4-methoxybenzaldehyde, p-anisic aldehyde, anisic aldehyde, is a colorless to pale yellow liquid at room temperature, with a smell similar to hawthorn. Density 1.123g /cm3 (20℃). Melting point 2℃. Boiling point 249.5Chemicalbook℃. Refractive index 1.5731. Hardly soluble in water (0.3% solubility in water), slightly soluble in propylene glycol and glycerin, easily soluble in ethanol, ether, acetone, chloroform and most organic solvents. It can be volatilized with water vapor. In nature, it exists in fennel oil, cumin oil, dill oil, acacia flower, vanilla extract

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Product Description

Believe Chemical is a leading China p-Anisaldehyde CAS 123-11-5 manufacturer, supplier and exporter. Adhering to the pursuit of perfect quality of products, so that our p-Anisaldehyde CAS 123-11-5 have been satisfied by many customers. Shandong Believe Chemical Pte. Ltd. is a high-tech enterprise integrating R &D and sales of chemical technology. 

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p-Anisaldehyde CAS 1313-13-9 Chemical Specification 

Product Name




Molecular Weight










 Clear colorless to yellow Liquid





Melting point

 -1 °C  Conforms


The result conform with standard

p-Anisaldehyde CAS 123-11-5 Chemical Properties

Melting point: -1°C
Boiling point: 248°C(lit.)
Density: 1.121
Vapor Density: 4.7(vsair)
Vapor pressure:<1hPa(20°C)FEMA2670|P-METHOXYBENZALDEHYDE
Refractive index: n20/D1Chemicalbook.573(lit.)
Flash Point: 228°F
Storage conditions: Storebelow+30°C.
Solubility: 2g/l
Form: Liquid
Color: Clearcolorlesstoyellow
PH value: 7 (2g/l, H2O, 20℃)

p-Anisaldehyde CAS 123-11-5 Application

It is the main spice for the preparation of hawthorn flower fragrance. It can also be used in floral fragrances such as lilac, orchid, sunflower, acacia, mimosa, locust, magnolia, vanilla, sweet bean flower, etc. It can also be used in heavy woody fragrances such as sandalwood. Also used in soap essences. It is used in food to sweeten and harmonize aroma.

GB 2760--1996 stipulates that the edible spices are temporarily allowed to be used. Mainly used for the preparation of vanilla, spice, apricot, cream, fennel, caramel, cherry, chocolate, walnut, peach, raspberry, strawberry, mint and other flavors.

spices. The pharmaceutical industry is used in the manufacture of antimicrobial drugs such as amoxicillin, which are intermediates of antihistamine drugs.

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