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Product Name |
Vanillin |
||
Formula |
C8H8O3 |
Molecular Weight |
152.15 |
CAS NO. |
121-33-5 |
Quantity |
500KG |
Items |
Specification |
Results |
Appearance |
White powder |
Conforms |
Assay |
≥99% |
99.1% |
Melting point |
81-83 °C |
81-83 °C |
CONCLUSION |
The result conform with standard |
Melting point 81-83 ° C (lit.)
Boiling point 170 ° c15mmhg (lit.)
Density 1.06
Vapor density 5.3 (vsair)
Vapor pressure >0.01mmhg (25 ° C)
Refractive index 1.4850 (estimate) fema3107 | vanillon
Flash point 147 ° C
Storage condition 2-8 ° C
Vanillin is an edible flavor permitted by China's regulations. It can be used as a fixative and is the main raw material for preparing vanilla essence. It can also be directly used for flavoring biscuits, cakes, candy, beverages and other foods. The dosage is 970mg/kg in Qiao chemicalbook gram according to normal production needs; 270mg/kg in gum; 220mg/kg in cakes and cookies; 200mg/kg in candy; 150mg/kg in condiments ~ 95mg/kg in cold drinks.