Discover the Benefits of Sucralose (CAS 79456-26-1) – A Zero-Calorie Sweetener for Modern Food Innovation
Sucralose, with the chemical designation CAS 79456-26-1, is a high-intensity, non-nutritive sweetener widely used in food, beverages, and pharmaceuticals. Derived from sugar through a multi-step process, sucralose offers a sweetness that is approximately 600 times that of sucrose, without contributing any calories. Its exceptional stability, safety profile, and pleasant taste make it a preferred choice for both manufacturers and consumers.
Why Sucralos
e (CAS 79456-26-1) Stands Out
Unlike other artificial sweeteners, sucralose maintains its sweetness under heat and across a wide pH range, making it ideal for baking, cooking, and shelf-stable products. It is non-cariogenic (does not promote tooth decay) and has been approved by food safety authorities in over 80 countries, including the FDA, EFSA, and JECFA.
Key Applications
Food & Beverage: Commonly found in sugar-free soft drinks, dairy products, syrups, sauces, and desserts.
Pharmaceuticals: Used to mask unpleasant tastes in oral medications, vitamins, and chewables.
Nutritional Products: Included in weight management supplements and low-calorie nutritional blends.
Benefits at a Glance
Zero calorie
Heat and pH stable
Suitable for diabetics
Excellent shelf-life performance
Easy blending with other ingredients
Bulk Supply & Quality Assurance
We offer high-purity sucralose (CAS No. 79456-26-1) in bulk quantities, meeting international standards including FCC, USP, and EP. Every batch is rigorously tested for purity, moisture content, and consistency. Our global supply chain ensures timely delivery to food manufacturers, supplement brands, and pharmaceutical companies worldwide.
Contact Us Today
Whether you are looking to reduce sugar in your formulations or develop new low-calorie products, sucralose (CAS 79456-26-1) is your ideal solution. Contact us today for samples, COA, and competitive pricing tailored to your industry needs.
