Sucralose (CAS 79456-26-1): A Leading Zero-Calorie Sweetener for Food and Beverage Innovation
Sucralose, identified by CAS number 79456-26-1, is a widely used zero-calorie artificial sweetener that has transformed the global food and beverage industry. Known for its clean, sugar-like taste and excellent heat stability, sucralose is now a preferred sugar substitute in thousands of low-calorie and sugar-free products around the world.
What is Sucralose (CAS 79456-26-1)?
Sucralose is a chlorinated derivative of sucrose, made through a multi-step process that replaces three hydrogen-oxygen groups with chlorine atoms. This alteration makes sucralose non-metabolizable by the human body, resulting in zero calories while retaining a sweetness level around 600 times greater than regular sugar.
Key Advantages:
Zero Calorie: Perfect for calorie-conscious consumers and dietary products.
Heat Stable: Ideal for baking, cooking, and pasteurization.
pH Stable: Works well in acidic beverages and shelf-stable products.
Tooth Friendly: Does not cause tooth decay.
Diabetic Safe: Does not raise blood sugar levels.
Common Applications:
Food & Beverage: Soft drinks, flavored water, yogurt, ice cream, and syrups.
Pharmaceuticals: Cough syrups, chewable tablets, and vitamin supplements.
Nutrition & Sports: Protein powders, energy bars, and meal replacements.
Reliable Supply, Assured Quality
We supply high-purity Sucralose (CAS 79456-26-1) that meets USP, FCC, and EP standards. Our products undergo rigorous quality control, ensuring consistency, safety, and performance across batches. Available in bulk quantities with global shipping, our sucralose supports manufacturers in developing premium sugar-reduction solutions.
Get in Touch
Looking for a trusted supplier of Sucralose CAS 79456-26-1? Contact us today for technical specifications, MSDS, sample requests, or competitive pricing. We are here to support your next formulation with a sweet solution that’s scientifically proven and market-ready.
